Kilimanjaro Day 2: Thunder, Lightning ,Rain, and Hail – Uh Oh, The Big Dipper Has No North Star

African Blood Lily
African Blood Lily In The Rainforest

NOTE: I’ve got a lot of panoramas posting in coming days to capture the epic grandeur of some of our views, but the blog thumbnails them to look small; to see full size bigger versions, be sure and click on any photo at your leisure while reading the post.

DAY 2 HIGHLIGHTS: Big Tree Camp (9700 feet) to Shira One (11,500 feet)

    • Lemosho Forest Camp’s Swahili Name is Mki Mtubwa, literally, “Big Tree”, and we wake around 6:30am to the staccato call and responses of colobus monkeys scampering in the trees, a variety of beautiful tropical birdsongs, the clanking of pots and pans in the cooking tent, with the low singsong Swahili conversation of chef Joseph and his assistant cooks. Breakfast is oatmeal, black tea or coffee, bananas and watermelon, eggs, toast and bacon, all designed to be easily digestible for alpine climbing. After we finish breakfast, we are formally introduced to all the porters. We can’t possibly remember all their names, but we certainly recognize faces we will grow to know over the coming days.
Viviano, Assistant Guide
Viviano, Assistant Guide
    • Viviano is leading the hike segment today, a soft spoken, friendly fellow who lives in Mushi, in the foothills of Kilimanjaro. He tells us about the prestige and training Tanzania attaches to its natives who choose to the path to become Kilimanjaro guides. Pole Pole remains the operating word as we climb slowly up and out of the rainforest and into the heather and moorland zone. He indicates he and most of the guides go up Kili 2-3 times a month, time spent away from their young families..they see them maybe a week per month. Hard work, this.
Halid, Assistant Guide
Halid, soon to be “Speedy Gonzales”, Assistant Guide
    • Halid brings up the rear guard, another soft spoken guide whom we will soon rename to Speedy Gonzales, after the legendary US cartoon character…but the story of why is yet to come in the blog. I tease him and ask if needs any help with his giant pack, since he’s the smallest of the guides, but he simply says, politely, he will let me know.
Alpine Sugarbush (Protea Kilimandscharica)
Alpine Sugarbush (Protea Kilimandscharica)
    • As we climb pole pole out of the rainforest, the lush green of the forest melts away to shorter heather, still thick, but our visibility increases. We begin to be overtaken by a stream of porters with the camp on their heads, again headed out in front of us to setup camp by the time we get there. We rotate behind Viviano and pepper him with questions about various striking plants we see along the way indigenous to the region and altitude.
Porters Across The Gully Going Up To Shira One Ridge
A Tiny Stream of Porters Across The Gully Headed Up The Spine Ridge (right upper corner) To Shira One Camp
    • Eventually we climb up over a ridge and see a great ravine/gully and a steep ridge ascending up the spine of the mountain. We look across and see a tiny line of porters traversing up the opposite side and up the ridge. This is our major ascent for the day climbing into an unseeable mist high above us. After resting at the base for 10 minutes for water and bathroom stop, we begin the ascent ourselves.
Looking Down From Shira Ridge
Looking Down From Shira Ridge
Lunch On The Ridge To Shira One Camp
Lunch On The Ridge To Shira One Camp. Left of the ridge is the view down to the Tanzanian plains, while on the right, the edge of the Shira Plateau. Note the looming storm clouds that would soon make themselves known.
      • After an hour of steep climbing, we’re about halfway up the ridge, and we stop for lunch. We’re around 10,500 feet, and visible from here are the plains far below, with looming clouds all around and the thick mist above us. Also visible is the edge of the Shira Plateau, a giant steppe on Kilimanjaro and the holder of Shira One camp, our target destination. In the middle of our lunch, we hear booming thunderclaps above us just around the corner of the mountain, accompanied by the occasional flash of lightning. JT has caught up with us and we nervously ask about the lightning and thunder. “No Worries,” he says, “Only one climber hit by lightning in past 10 years.” We note that in the US, this condition would have park rangers clearing off the mountain STAT. Instead, we finish our lunch, and JT and Viviano point us upward into the clouds where we can still see porters moving 500 feet above..away from the seeming source area of the lightning and thunder. We climb a bit quicker, maybe not quite pole pole.
    • As we hit the ridge top at 11,500 feet, it starts to rain. At first we balk putting on rain gear, which traps in heat during our climb, but then it starts coming down hard and we throw on the ponchos, rain pants, and pack covers and move out. At least we’re now in a lateral and slightly downward traverse, but as Viviano steps up the pace, the rain starts pounding the path into mud puddles. As we descend the final quarter mile into camp, the rain turns to a mix of hail, sleet, and rain, hammering pellets off of us. We get into camp, and huddle under the sign in hut, watching the porters try and setup our tents. Unfortunately, just as we make a beeline for the tents and get in, the rain is washing under some of the tents, causing them to float. While we hide in the mess tent, the porters move all the gear out and move the tents to better ground, frantically digging shallow shovel ditches around each tent to channel the water. An hour later, the rain finally stops. Cort, Caryl and I go 200 paces back up the trail to see a cairn forest we’d run past while inbound.
The Cairn Forest Near Shira One Camp
The Cairn Forest Near Shira One Camp
  • At dinner, our companion Paul looks pale, and JT checks on him (as he does with all of us before and after each hike). Paul’s been fighting stomach troubles during this hiking segment, and now he indicates he’s having breathing issues. JT puts him on Diamox, the miracle alpine medicine that tricks the body into forcing deeper and faster breathing, and ultimately more oxygen in the blood, relieving Acute Mountain Sickness symptoms. After dinner, JT says we have a big day ahead tomorrow, so we hit it early. The rain pounds the tent on and off, and we go to sleep with it pattering on our tents, but not before the skies clear on the open plateau, revealing a cloud plume drifting off the top of Mt Kilimanjaro, our first clear view of our destination. We again go to sleep to stars across the night sky, the band of the Milky Way clear and noting to our surprise that in this hemisphere of the globe, the Big Dipper has no North Star. Is this a foreboding sign? None of us knows, but stubborn determination tends to dismiss such nonsense, and we crash hard after a long day.
Kilimanjaro, From Shira One Camp
Cloud Plumes Blow Off Kilimanjaro An Hour Before Sunset, From Shira One Camp

Kilimanjaro Day 1: Pole Pole! Sucking Up Lost Luggage and Getting Doused On The Way To Big Tree Camp

Kili - Shira Hut Day 2
Mount Kilimanjaro, the roof of Africa

This is a photo blog series about my February 2015 trip to Tanzania, Africa to climb Mt Kilimanjaro and go on Safari in western Tanzania. I’ll take you day by day through the trip, written after the fact because, after hauling a small army of electronics with me–a tablet, iPhone, GPS, PS Vita, everything short of an actual laptop–it turns out that Tanzanian internet is pretty feeble, still cable connected, and the country is largely all about cell service, dashing my dreams of any reliable real time WiFi blogging. Lesson 1 learned.

DAY 1 HIGHLIGHTS

      • After having dealt with a last minute lost passport in San Francisco that delayed my flight by one day, I arrived the night of Feb 11 in Kilimanjaro Airport (JRO) to find my main and only bag of camping gear delayed or lost back in the US (thanks, Delta!), meaning I had only a pair of pants, the shirt on my back and a goofy grin–“I’m in Africa!” to start the hike. Guess we’ll figure it out, since this is unlikely to be the first time this has happened.
Iboru Safari Lodge
Iboru Safari Lodge
Iboru Safari Lodge Huts
Iboru Safari Lodge Huts
      • An hour and half drive from the airport, then a quarter mile up a dirt road fully worthy of a four-wheeler, I enter a gated compound for Iboru Safari Lodge, an oasis of thatch roof huts and mosquito net beds. I crash, and in the morning, my friends Caryl, Alex and his wife Irina are waiting at breakfast.
JT, Chief Guide
JT, Chief Guide For Kilimanjaro
      • Our lead guide, Justin Thomas (JT), of the African Walking Company, briefs us on the 9 day climb up the mountain, and makes arrangements (paid for by me..but I’ll file insurance) to have a porter haul the missing bag up the mountain to wherever we happen to be and in the meantime, I’ll use rental gear to make up anything missing. JT is a sunny, articulate fellow who’s got great social skills and has guided clients up the mountain since 2004.
      • There are four additional summiteers joining us on our journey: Kitt and her husband Rhys, US Marines currently posted in Senegal, Cort, a cybersecurity specialist from St Louis, and Paul, whom we call Buddha, an animator from the Carolinas.
Maasai Herding Cattle On The Driuve to Kili
Maasai Herding Cattle On The Drive to Kili

 

      • We drive 2.5 hrs ascending from dusty dry plains past an assortment of tin roof shack, half finished brick houses, vibrantly dressed locals and Maasai herding cattle, up into the lush green forested foothills to the Londorossi Gate, where we register for the trip. Then it’s another 30 minutes down twisting dirt roads to the Lemosho Gate, our starting point. We’re doing the newest route on the mountain, the Northern Circuit, which is a combination of routes from the wet side of the mountain–Lemosho, Shira, Rongai, plus its own stops.
Lemosho Gate Start: Left to Right, Paul, Rhys, Kitt, Me, Cort, Caryl, Alex, Irina, Halid, JT, Chef Joseph, Viviano, Said
Lemosho Gate Start: Left to Right, Paul, Rhys, Kitt, Me, Cort, Caryl, Alex, Irina, Halid, JT, Chef Joseph, Viviano, Said
      • At Lemosho Gate, we first see the army assembled to help and guide us up the mountain: lead guide JT, Assistant Guides Said, Halid, Viviano, Chief Stomach Engineer (Chef) Joseph, 6 helping porters who carry our luggage, and a whopping 28 regular porters who carry mess tent, cooking tent, mobile toilet and tent, all food and water. The fellow with the AK-47 on his back is reassuring…wait, what?
Ascending Pole Pole To Tree Camp
Ascending Pole Pole To Tree Camp
      • We start at last! It’s raining steadily and after donning rain gear, we first learn the meaning of the Swahili word “Pole Pole” – “Slowly”…as we take one achingly slow step after another behind lead guide Said with Viviano and JT following up the rear– enough so that it’s actually calf work to move that slow, ascending up through the plush green jungle to Tree Camp. One the way, the army of porters ascends past us, luggage precariously balanced on their heads, backpacks on, rock and rolling ahead to get the camp setup by the time we arrive
Tree Camp
Lemosho Forest Camp
    • Roughly 2 hrs and a 1000 feet later, we come into Lemosho Forest Camp, elevation 8700 feet, where we find our tents setup, along with the mess and cooking tents. JT then briefs us about the small blue tent he calls the Internet Cafe (pronounced with the long A), where we can send email, and do all manners of Internet activity. He’s referring to the mobile toilet, of course, but this will become our staple sense of humor for the duration of the trip, approaching the tent in the middle of the night and asking “Cafe in use?”
Black and White Colobus Monkey At Tree Camp
Black and White Colobus Monkey At Tree Camp
  • Along the rim of the camp, we can see and hear the clatter of monkeys; with long 3 foot tails of flowing black and white, it’s the black and white colobus monkey; we rush into the trees to capture pictures. Later at night, we’ll hear the staccato chatter of an alpha, and the call and response all around us as well.
Star Filled Night
Star Filled Night

After dinner, JT briefs us on the hike next day Eventually, we drift off to sleep in the rainforest to a star filled night and the chirps of forest birds, a full and fulfilling day behind us, and more adventure to come.

The Conquest of a Great Peak Brings Moments of Exultation and Bliss, Which in the Monotonous, Materialistic Existence of Modern Times Nothing Else Can Approach

Mt Diablo Summit

We tackled Mt Diablo and three other summits in the Bay Area, starting in the early morning and finishing very late in the afternoon after 6000 feet of climbing that include brutal ascending and descending 20-30% grades, gusts to 30-40mph on the summit, expansive views that no camera can really capture well. It was a ferocious buttkicker of a hike, a marathon that ended with leggs wobbling, knees screaming, and an exhaustion that laid me down for 10 hrs of on again off again sleep, and this morning, I finally felt the sense of accomplishment that I was too exhausted to feel yesterday. Kilimanjaro, I’m as ready for you as I ever will be.

Living At Risk Is Jumping Off The Cliff And Building Your Wings On The Way Down

East Dropoff, Windwardside, Saba, Dutch Caribbean
East Dropoff, Windwardside, Saba, Dutch Caribbean

Oh, I loves me the Ray Bradbury quote that makes up this blogpost subject line. I’d like to think that the four month sabbatical I took on Saba and the months around it comprise a crossroads of sorts, and after a few discussions with my closest friends, it certainly has that possibility.

It’s not that easy to get to the dropoff in this picture, due to the dense vegetation that surrounds the occupied core of Windwardside village. You have to ramble down the winding rolling Road until you get to the English Quarter (the eastern settlement side of Windwardside), where you can make some cut throughs or paths you can take OR you have to have friends in cottages perched on the tops of the cliffs, which are many, relative to the general population. Regardless, the views from virtually anywhere in Windwardside range from the benign to the spectacular, typical of this l’il island that could.

Strong Heart And The Palm Tree That Shrugs And Smokes Ciggies

Palm Tree, Mt Scenery, Saba, Dutch Caribbean
Palm Tree, Mt Scenery, Saba, Dutch Caribbean

On the final jaunt up Mt Scenery before I left the island, rambling up Bud’s Mountain Trail on the way to Mt Scenery, there was a break in the canopy and a couple palm trees stark against the sky. Don’t ask me why I processed this in this color, probably desire for variety more than anything.

Duck Billed Platypus Slaps His Dancing Tail In Big Sky Country

Looking Up Ridge Below Dancing Place Trail From Giles Quarter, Saba, Dutch Caribbean
Looking Up Ridge Below Dancing Place Trail From Giles Quarter, Saba, Dutch Caribbean

This pic is from the bone dry days of early March in Saba, rambling along the Giles Quarter coastline and aiming the camera up past the ruins of the old beekeeper rocks, the cloud on the edge of Mt Scenery to the left, Peak Hill in the center, Booby Hill and The Level to the right. Note how very dry this is….it hardly even resembles the Caribbean.

The Blue Arc Of Insanity Kisses The Sea Of Disdain

Daytime View From El Momo Cottages, Saba, Dutch Caribbean
Daytime View From El Momo Cottages, Saba, Dutch Caribbean

The views from El Momo Cottages on Saba don’t suck, the price is right, it’s vegetarian fare for dinner in an Eco friendly setting. What else could you want for a vacation getaway? Maybe a cuddly penguin?

The Greatest Gift Of Life On The Mountain Is Time

Road To Fort Bay Winds Down Below Thais Hill, Saba, Dutch Caribbean
Road To Fort Bay Winds Down Below Thais Hill, Saba, Dutch Caribbean


“The greatest gift of life on the mountain is time. Time to think or not think, read or not read, scribble or not scribble — to sleep and cook and walk in the woods, to sit and stare at the shapes of the hills. I produce nothing but words; I consumer nothing but food, a little propane, a little firewood. By being utterly useless in the calculations of the culture at large I become useful, at last, to myself.”
― Philip Connors

Though this quote is in reference to hiking and camping on the mountain, I still think it sums up the essence of my coming here, particularly that last bit. I love the city I live in, but equally do I love this rugged rock, the peace and tranquility of its folks and its setting, above and below the water. People ask me if I miss the city, and my general answer is no, I’m focused on wringing out every bit of distraction free relaxation until the day I leave, and on the plane, I’ll get excited about where I’m going; I’m so much better at living in the moment at this stage in life, no apologies or regrets.

When you walk down the steep and sidewinder curves of The Road down to Fort Bay, you can take a mild detour to climb onto the hill above the harbor, across from Bunker Hill. Rather than looking towards the sea, where the Dutch Navy frigate was bringing in 60,000 liters of relief water to the hospital, the government building, and the old folks home due to our current drought, I looked back up at Thais Hill, which looms over the road, and up to the edge of the St John’s Flat, close to where I live. Never a shortage of new angles, and this one really shows off the rugged nature of this auld rock, forever subject to the wear and tear of weather, the thin wisps of stratus clouds high aloft and skimming the atmosphere. Not bad, Saba, not bad at all.

Food Out At The OK Saba Corral

One Tree Stands Alone, Saba, Dutch Caribbean
One Tree Stands Alone, Saba, Dutch Caribbean

SPRING FORWARD, TREE BACK, FOODIES OF THE WORLD

A very full and foodie crazy day on Saba, rambling down the ridges and across guts and snapping pictures of Spring Bay/Kelbe’s Ridge in the early AM, an afternoon enjoying the splendid lunch made by our friend Marie Petit at her and Bob’s home in Hell’s Gate: a passion fruit-grape-banana smoothie, walnut-spinach-apple salad, seared tuna, grilled tomatoes and spices, capers and cream over mahi mahi.

Homemade Lunch After A Hard Saba Hike, Yum!
Homemade Lunch After A Hard Saba Hike, Yum!

Later on, dinner at Brigadoon netted us fennel-tomato-onion sauce over dolphin tail snapper. Finishing up the evening, we chilled with our Sea Saba friend Becca and her man Johnny, who’s a chef at Ecolodge. More premier barbecue fixin’s….and a little suds to wash it down. So many premier cooks on the isle. Food is love, is it not?