SPRING FORWARD, TREE BACK, FOODIES OF THE WORLD
A very full and foodie crazy day on Saba, rambling down the ridges and across guts and snapping pictures of Spring Bay/Kelbe’s Ridge in the early AM, an afternoon enjoying the splendid lunch made by our friend Marie Petit at her and Bob’s home in Hell’s Gate: a passion fruit-grape-banana smoothie, walnut-spinach-apple salad, seared tuna, grilled tomatoes and spices, capers and cream over mahi mahi.
Later on, dinner at Brigadoon netted us fennel-tomato-onion sauce over dolphin tail snapper. Finishing up the evening, we chilled with our Sea Saba friend Becca and her man Johnny, who’s a chef at Ecolodge. More premier barbecue fixin’s….and a little suds to wash it down. So many premier cooks on the isle. Food is love, is it not?
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goed bezig sara,als je recepten,of informatie, nodig heb,stuur maar een mailtje